Landgasthof Schäfle

Hotel, guest garden, award-winning restaurant and its own wine production on Feldkirch's local mountain – that’s how the historic country inn preserves tradition and good plain cooking. The vineyard on the Ardetzenberg has been run by the Fulterer family since 1994. The family cultivates wines for its country inn on this south-east-facing slope. It produces around 3,000 to 4,000 bottles a year – most of which is Müller Thurgau. The restaurant’s wine menu is therefore guaranteed to be a great experience.